Slight moistening of the CéDé® egg food?

Tuesday 1 January 2013 in the category Feeding

CéDé® egg food contains easily digestible sugars as a source of energy for young birds.  Moistening the egg mix slightly with a little water will make the sugars dissolve in the liquid.

In this way, the dried CéDé® egg grains regain their natural moisture content and the finer components (vitamins and minerals) will adhere to the larger particles of the egg food.  Thanks to this preparation, the birds can ingest the egg food properly.

Slight moistening of the CéDé® egg food?